bandeaux savoir-faire

our methods

Know-how, natural sourdough and slow fermentation

Desire for authenticity is our drive. We take particular care of our sourdough leavening, a primary source of Moisan’s bread and a living matter which needs to be constantly understood, respected, and fed. This natural sourdough is a matrix of rich and complex aromas and garanties flavor and good conservation. Shaped by hand by our passionate bakers, Moisan’s bread is a high quality, authentic, natural and tasty organic bread.

To bake a good bread, you must consider time as an ingredient.

Michel Moisan