our methods
Know-how, natural sourdough and slow fermentation
Desire for authenticity is our drive. We take particular care of our sourdough leavening, a primary source of Moisan’s bread and a living matter which needs to be constantly understood, respected, and fed. This natural sourdough is a matrix of rich and complex aromas and garanties flavor and good conservation. Shaped by hand by our passionate bakers, Moisan’s bread is a high quality, authentic, natural and tasty organic bread.
To bake a good bread, you must consider time as an ingredient.
Michel Moisan
The same knowledge and quality requirements are at work in the preparation of our pastries and pies. They are daily baked by qualified personnel (pastry chef touriers and pastry chefs) in our bakehouses-workshops where great care is put in the choice of ingredients and the making of our artisanal pastries and pies.