bandeaux savoir-faire

Our Expertise

Moisan Notre Histoire

Our story

Commitment, passion, transmission

Our story began when Michel Moisan, born to a long ancestry of bakers and driven by his taste for novelty, became a restaurateur. He acquired a great sensitivity to the quality of raw materials. This experience was particulary valuable when he returned to his roots [...]

Champ de blé Moisan

Our commitment

Organic, good and healthy

These strong values, promoted by Michel Moisan, continue today. We are proud to maintain the know-how and are deeply committed to choosing our raw materials from certified organic agriculture. We are most eager to go on developing ranges of breads and pastries [...]

Moisan Nos Methodes

our methods

Know-how, natural sourdough and slow fermentation

Desire for authenticity is our drive. We take particular care of our sourdough leavening, a primary source of Moisan’s bread and a living matter which needs to be constantly understood, respected, and fed [...]

Moisan Nos Equipes

Our teams

Transmission, creativity, demand

Recognising the talents of each member of our team is one of the driving force behind our success. Bakery and Patisserie professions are demanding jobs. That’s why we encourage transfer of knowledge (learning the baking process, choosing raw materials, shaping [...]